Books

Hardcover

The Little Grower’s Cookbook

The Little Grower’s Cookbook uses repurposed and recycled materials and all the activities are environmentally friendly. For example, one of the garden projects reuses an old hessian bag for life as a herb planter. In another, egg shells are used to sow cress seeds. e weekend fun projects include innovative ideas like creating little pots of sunshine (planting ower seeds in homemade pots); magical ower potions (creating your own ower-scented water); hosting a butter y banquet to planting your own packed lunch or building a bug hotel. Little Grower’s facts are scattered throughout the book with ideas like growing your own pizza box. ere are simple step-by-step instructions and the book is packed with charming photography.

Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day

Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Cookbook author Ghillie James not only discusses 21 different grains—heir provenance, nutritional benefit, and how best to cook them—but showcases 120 international recipes that celebrate them. Chapters include Breakfasts, Soups & Starters, Simple Sides & Salads, Substantial Salads, Main Courses, and Desserts & Drinks.

Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them 

Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in some exciting recipes, like turning your Sweet Thai Chile Paste into Shrimp, Eggplant, and Pepper Curry. With over 100 recipes arranged by season, from Basil Vodka in spring and Cherry Berry Jam in summer, to Feisty Windfall Chutney in autumn and Easy Seville Marmalade in winter.

Paperback

The Foolproof Freezer Cookbook: Prepare-ahead meals, Stress-free entertaining, Making the Most of Excess Fruits and Vegetables, Feeding the Family the Modern Way

Did you know that custard, pancake batter and iced cakes can all be frozen? With more and more of us trying to save money and avoid wastage, now is the perfect time to start using your freezer to its full advantage. Fresh from the Freezer offers remarkable insights into what foods can be frozen and how, as well as practical advice on how to cook foods straight from the freezer, defrosting times and methods and reheating leftovers safely.

Asia Light: Healthy & fresh South-East Asian recipes

Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren’t as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet. This is a cookbook that can be used every day and by anybody.

Grains are Good

Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains – their provenance, nutritional benefit, how best to cook them – but showcases 120 international recipes that celebrate them. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.

Fresh from the Freezer: 100 Delicious, Freezer-Friendly Recipes for Every Occasion

Asia Light: Healthy & fresh South-East Asian recipes (2015-06-04)

Auf Vorrat gekocht (German)

Kindle

Grains are Good

Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains – their provenance, nutritional benefit, how best to cook them – but showcases 120 international recipes that celebrate them. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.

Asia Light: Healthy & fresh South-East Asian recipes

Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren’t as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet. This is a cookbook that can be used every day and by anybody.