The ultimate superfood salad with feta and mint

Freekeh, quinoa and chia, the three wonder grains, are combined with broccoli and chickpeas to make a powerhouse of a salad And, what’s more, it tastes delicious too! To reduce nutrient loss, don’t steam the broccoli and sugar snaps for too long, and cook the freekeh and quinoa in the vegetable cooking water rather than stock or plain water. Add the dressing to the grains while still hot, so that they absorb all the lovely flavours.